Variation in the microbial community contributes to the improvement of the main active compounds of Magnolia officinalis Rehd. et Wils in the process of sweating

Overview of attention for article published in Chinese Medicine, October 2019

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Variation in the microbial community contributes to the improvement of the main active compounds of Magnolia officinalis Rehd. et Wils in the process... - PubMed - NCBI https://t.co/LXza0WYinA

16 Nov 2019

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Variation in the microbial community contributes to the improvement of the main active compounds of <i>magnolia officinalis</i> ... - Wu Q et al. - https://t.co/9xW3n9mSqP #microbiome

30 Oct 2019

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