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Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

Overview of attention for article published in Nutrition Journal, April 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)

Mentioned by

news
6 news outlets
blogs
2 blogs
twitter
13 tweeters
facebook
8 Facebook pages
googleplus
1 Google+ user
video
2 video uploaders

Citations

dimensions_citation
77 Dimensions

Readers on

mendeley
212 Mendeley
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Title
Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
Published in
Nutrition Journal, April 2012
DOI 10.1186/1475-2891-11-23
Pubmed ID
Authors

Sharon V Thompson, Donna M Winham, Andrea M Hutchins

Abstract

Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully.

Twitter Demographics

The data shown below were collected from the profiles of 13 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 212 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 <1%
United Kingdom 1 <1%
Brazil 1 <1%
Denmark 1 <1%
Indonesia 1 <1%
Unknown 206 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 37 17%
Student > Bachelor 34 16%
Researcher 28 13%
Student > Ph. D. Student 24 11%
Student > Postgraduate 13 6%
Other 39 18%
Unknown 37 17%
Readers by discipline Count As %
Medicine and Dentistry 36 17%
Agricultural and Biological Sciences 33 16%
Nursing and Health Professions 33 16%
Biochemistry, Genetics and Molecular Biology 22 10%
Chemistry 14 7%
Other 30 14%
Unknown 44 21%

Attention Score in Context

This research output has an Altmetric Attention Score of 74. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 November 2020.
All research outputs
#350,762
of 17,749,513 outputs
Outputs from Nutrition Journal
#114
of 1,306 outputs
Outputs of similar age
#1,803
of 133,168 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 17,749,513 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,306 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 30.1. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 133,168 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them