Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Overview of attention for article published in BMC Microbiology, November 2019

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (82nd percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

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Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics https://t.co/jTg6JDmj94

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