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Removal of the product from the culture medium strongly enhances free fatty acid production by genetically engineered Synechococcus elongatus

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, May 2017
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  • Above-average Attention Score compared to outputs of the same age (63rd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (59th percentile)

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