Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

@ElieJarrougeMD "...study investigated negative effect of deep-fried oil on health, in which it impairs glycerolipid metabolism, destroy gut histological structure & unbalance microbiota profile." Epidemic of chronic disease began w/fast food (a.k.a.

ラットにおける揚げ油の摂取は、グリセロ脂質の代謝、腸の組織学および微生物群の構造を損なう https://t.co/Qzgy106SQj

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure. https://t.co/yfQh6EMau5

Deep-fried oil consumption impairs glycerolipid metabolism, gut histology and microbiota structure. https://t.co/lUwOZTeQcG