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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity
|
|---|---|
| Published in |
Nutrition Journal, May 2012
|
| DOI | 10.1186/1475-2891-11-29 |
| Pubmed ID | |
| Authors |
Mats Harms-Ringdahl, Dag Jenssen, Siamak Haghdoost |
| Abstract |
DNA is constantly exposed to reactive oxygen species (ROS), spontaneously arising during the normal oxygen metabolism. ROS may result in temporary as well as permanent modifications in various cellular components such as lipids, proteins and DNA, which may have deleterious consequences. Demonstrating that a dietary supplementation of antioxidants can reduce oxidative DNA damage may provide evidence for the value of such supplementation in prevention of cancer and age related diseases. |
X Demographics
The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 26% |
| Canada | 4 | 21% |
| United Kingdom | 2 | 11% |
| Mexico | 1 | 5% |
| Australia | 1 | 5% |
| Brazil | 1 | 5% |
| Unknown | 5 | 26% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 13 | 68% |
| Practitioners (doctors, other healthcare professionals) | 3 | 16% |
| Scientists | 2 | 11% |
| Science communicators (journalists, bloggers, editors) | 1 | 5% |
Mendeley readers
The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| Poland | 1 | 1% |
| Unknown | 78 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 20% |
| Student > Bachelor | 13 | 16% |
| Researcher | 12 | 15% |
| Student > Ph. D. Student | 11 | 14% |
| Other | 5 | 6% |
| Other | 12 | 15% |
| Unknown | 11 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 17 | 21% |
| Agricultural and Biological Sciences | 16 | 20% |
| Sports and Recreations | 8 | 10% |
| Nursing and Health Professions | 7 | 9% |
| Biochemistry, Genetics and Molecular Biology | 6 | 8% |
| Other | 13 | 16% |
| Unknown | 13 | 16% |
Attention Score in Context
This research output has an Altmetric Attention Score of 39. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 February 2024.
All research outputs
#1,040,364
of 25,388,229 outputs
Outputs from Nutrition Journal
#294
of 1,513 outputs
Outputs of similar age
#5,271
of 172,488 outputs
Outputs of similar age from Nutrition Journal
#3
of 26 outputs
Altmetric has tracked 25,388,229 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,513 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.7. This one has done well, scoring higher than 80% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 172,488 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.