Title |
A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China
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Published in |
Journal of Ethnobiology and Ethnomedicine, May 2012
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DOI | 10.1186/1746-4269-8-17 |
Pubmed ID | |
Authors |
Abdolbaset Ghorbani, Gerhard Langenberger, Joachim Sauerborn |
Abstract |
Wild food plants (WFPs) contribute to the nutrition, economy and even cultural identity of people in many parts of the world. Different factors determine the preference and use of WFPs such as abundance, availability, cultural preference, economic conditions, shortage periods or unsecure food production systems. Understanding these factors and knowing the patterns of selection, use and cultural significance and value of wild food plants for local communities is helpful in setting priorities for conservation and/or domestication of these plants. Thus in this study knowledge of wild food plant use among four groups namely Dai, Lahu, Hani and Mountain Han in Naban River Watershed National Nature Reserve ((NRWNNR), Xishuangbanna were documented and analyzed to find the similarity and difference among their plant use. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 3 | 75% |
Unknown | 1 | 25% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Scientists | 1 | 25% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Denmark | 2 | 2% |
Indonesia | 1 | <1% |
Brazil | 1 | <1% |
Unknown | 115 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 25 | 21% |
Student > Ph. D. Student | 15 | 13% |
Researcher | 11 | 9% |
Student > Doctoral Student | 8 | 7% |
Professor > Associate Professor | 6 | 5% |
Other | 26 | 22% |
Unknown | 28 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 41 | 34% |
Environmental Science | 17 | 14% |
Social Sciences | 7 | 6% |
Earth and Planetary Sciences | 4 | 3% |
Biochemistry, Genetics and Molecular Biology | 3 | 3% |
Other | 17 | 14% |
Unknown | 30 | 25% |