Foodres-D-21-04030.R2 Current perspectives on the anti-inflammatory potential of fermented soy foods
Article in Food Research International (December 2021)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Phytochemical Investigation and HPTLC Fingerprinting Analysis of Selaginella bryopteris Ethanolic Plant Extract for Analgesic and Anti-inflammatory Activities in Animals
Article in Journal of Biologically Active Products from Nature (July 2021)
Analgesic, anti-inflammatory and anti-ulcer properties of Thai Perilla frutescence fruit oil in animals
Article in Bioscience Reports (January 2021)