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X Demographics
Mendeley readers
Attention Score in Context
Title |
Resistance training with soy vs whey protein supplements in hyperlipidemic males
|
---|---|
Published in |
Journal of the International Society of Sports Nutrition, May 2022
|
DOI | 10.1186/1550-2783-6-8 |
Pubmed ID | |
Authors |
Carol A DeNysschen, Harold W Burton, Peter J Horvath, John J Leddy, Richard W Browne |
Abstract |
Most individuals at risk for developing cardiovascular disease (CVD) can reduce risk factors through diet and exercise before resorting to drug treatment. The effect of a combination of resistance training with vegetable-based (soy) versus animal-based (whey) protein supplementation on CVD risk reduction has received little study. The study's purpose was to examine the effects of 12 weeks of resistance exercise training with soy versus whey protein supplementation on strength gains, body composition and serum lipid changes in overweight, hyperlipidemic men. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Sweden | 1 | 25% |
United States | 1 | 25% |
Argentina | 1 | 25% |
Unknown | 1 | 25% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Practitioners (doctors, other healthcare professionals) | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 3 | 2% |
New Zealand | 2 | 2% |
Brazil | 1 | <1% |
Unknown | 117 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 28 | 23% |
Student > Master | 18 | 15% |
Researcher | 10 | 8% |
Student > Ph. D. Student | 8 | 7% |
Professor > Associate Professor | 7 | 6% |
Other | 31 | 25% |
Unknown | 21 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Sports and Recreations | 26 | 21% |
Agricultural and Biological Sciences | 22 | 18% |
Medicine and Dentistry | 17 | 14% |
Nursing and Health Professions | 11 | 9% |
Biochemistry, Genetics and Molecular Biology | 7 | 6% |
Other | 15 | 12% |
Unknown | 25 | 20% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 November 2019.
All research outputs
#8,460,500
of 25,386,051 outputs
Outputs from Journal of the International Society of Sports Nutrition
#724
of 948 outputs
Outputs of similar age
#158,054
of 436,813 outputs
Outputs of similar age from Journal of the International Society of Sports Nutrition
#657
of 856 outputs
Altmetric has tracked 25,386,051 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 948 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 63.6. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 436,813 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.
We're also able to compare this research output to 856 others from the same source and published within six weeks on either side of this one. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.