Kitchen ventilation attenuated the associations of solid fuel use and long duration for cooking with the increased prevalence of normocytic anemia
Article in Environmental Science and Pollution Research (January 2023)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Cooking and future risk of all-cause and cardiopulmonary mortality
Article in Nature Human Behaviour (December 2022)
‘Love with Less Salt’: evaluation of a sodium reduction mass media campaign in China
Article in BMJ Open (October 2022)