Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

Overview of attention for article published in BMC Chemistry, December 2019

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Contribution of aroma compounds to the antioxidant properties of roasted white yam ( Dioscorea rotundata ) #BMCChem #MassSpec https://t.co/nr4Gkpuhwb

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