Title |
A strategy to increase adoption of locally-produced, ceramic cookstoves in rural Kenyan households
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Published in |
BMC Public Health, May 2012
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DOI | 10.1186/1471-2458-12-359 |
Pubmed ID | |
Authors |
Benjamin J Silk, Ibrahim Sadumah, Minal K Patel, Vincent Were, Bobbie Person, Julie Harris, Ronald Otieno, Benjamin Nygren, Jennifer Loo, Alie Eleveld, Robert E Quick, Adam L Cohen |
Abstract |
Exposure to household air pollutants released during cooking has been linked to numerous adverse health outcomes among residents of rural areas in low-income countries. Improved cookstoves are one of few available interventions, but achieving equity in cookstove access has been challenging. Therefore, innovative approaches are needed. To evaluate a project designed to motivate adoption of locally-produced, ceramic cookstoves (upesi jiko) in an impoverished, rural African population, we assessed the perceived benefits of the cookstoves (in monetary and time-savings terms), the rate of cookstove adoption, and the equity of adoption. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 2% |
Indonesia | 1 | <1% |
Bangladesh | 1 | <1% |
Mexico | 1 | <1% |
India | 1 | <1% |
Unknown | 118 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 30 | 24% |
Student > Ph. D. Student | 24 | 19% |
Researcher | 22 | 18% |
Student > Doctoral Student | 7 | 6% |
Student > Bachelor | 6 | 5% |
Other | 17 | 14% |
Unknown | 18 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 16 | 13% |
Social Sciences | 15 | 12% |
Environmental Science | 14 | 11% |
Engineering | 10 | 8% |
Agricultural and Biological Sciences | 9 | 7% |
Other | 31 | 25% |
Unknown | 29 | 23% |