Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione…

RT @Mostafa09281278: Our paper on: Three week #dietary intervention using #apricots, #pomegranate #juice or/and #sobya and impact on #bioma…

Our paper on: Three week #dietary intervention using #apricots, #pomegranate #juice or/and #sobya and impact on #biomarkers of #antioxidative activity, #oxidative #stress among #adults. Welcome to share it: https://t.co/rXpr0LUsGQ #Egypt #healthy #nutriti

RT @yeast_papers: Pubmed: Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on… http…

RT @CarolGranger2: 3 wk controlled trial 35 adults improved antiox biomarkers with pomegranate juice and/or fermented food. https://t.co/Fw…