A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

Overview of attention for article published in BMC Plant Biology, January 2020

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A new study from one of the journal's Section Editors in #BMCPlantBiol

RT @BMC_series: #Wine o'clock! Cramer et al found that the environment influences berry skin ripening in #CabernetSauvignon #BMCPlantBiol @…

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