Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, December 2015

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@ICBM_3 @KorneelRabaey Production of mcfa by fermentation & electrolysis #anaerobic #microbiology https://t.co/6BsKnVXhdk https://t.co/bO2XS6K29R

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