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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

Overview of attention for article published in Nutrition Journal, June 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)
  • Good Attention Score compared to outputs of the same age and source (68th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
3 X users

Citations

dimensions_citation
99 Dimensions

Readers on

mendeley
180 Mendeley
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Title
A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers
Published in
Nutrition Journal, June 2012
DOI 10.1186/1475-2891-11-36
Pubmed ID
Authors

Gemma E Walton, Congyi Lu, Isabel Trogh, Filip Arnaut, Glenn R Gibson

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 180 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 <1%
Czechia 1 <1%
Germany 1 <1%
South Africa 1 <1%
Unknown 176 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 30 17%
Student > Ph. D. Student 26 14%
Student > Bachelor 24 13%
Student > Master 21 12%
Student > Doctoral Student 11 6%
Other 26 14%
Unknown 42 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 22%
Medicine and Dentistry 27 15%
Biochemistry, Genetics and Molecular Biology 16 9%
Nursing and Health Professions 10 6%
Chemistry 10 6%
Other 32 18%
Unknown 46 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 23. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 June 2018.
All research outputs
#1,664,815
of 25,837,817 outputs
Outputs from Nutrition Journal
#429
of 1,530 outputs
Outputs of similar age
#9,442
of 180,253 outputs
Outputs of similar age from Nutrition Journal
#6
of 19 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,530 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.0. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 180,253 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.