Evaluation of lactic acid bacterial communities in spontaneously-fermented dairy products from Tajikistan, Kyrgyzstan and Uzbekistan using culture-dependent and culture-independent methods
Article in International Dairy Journal (July 2022)
The most recent citing publications are shown below. View all 31 publications that cite this research output on Dimensions.
Microbiome and Big-Data Mining
Book chapter (April 2022)
Inverted microbial community stratification and spatial–temporal stability in hypersaline anaerobic sediments from the S’Avall solar salterns
Article in Systematic and Applied Microbiology (July 2021)