Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt

Overview of attention for article published in Lipids in Health and Disease, April 2020

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Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt. https://t.co/u4wdhEDvVg

16 Apr 2020

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