High concentration of MSG alters antioxidant defence system in lobster cockroach Nauphoeta cinerea (Blattodea: Blaberidae)

Overview of attention for article published in BMC Research Notes, April 2020

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活性酸素が増加し、様々な酵素の働きを抑えるそうです... 4％MSGってどれくらいのアミノ酸なんでしょうね。（文献は↓) 食品には、どれくらい入ってるのでしょう。 https://t.co/opy2Xf7HDx #化学調味料 #アミノ酸 #MSG #E621

RT @Olagokeco: Our latest research on the toxicity of monosodium glutamate (a flavour enhancer), published with @SpringerNature in @BMC_ser…

Our latest research on the toxicity of monosodium glutamate (a flavour enhancer), published with @SpringerNature in @BMC_series

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