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New research in #ChemCentralJ 'Selectively increasing of polyunsaturated (18:2) & monounsaturated (18:1) fatty acid...' http://t.co/xkyigMwz
New research in #ChemCentralJ 'Selectively increasing of polyunsaturated (18:2) & monounsaturated (18:1) fatty acid...' http://t.co/xkyigMwz