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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
|
|---|---|
| Published in |
Journal of Ethnic Foods , May 2020
|
| DOI | 10.1186/s42779-019-0027-1 |
| Authors |
Karen LeGrand, Buntong Borarin, Glenn M. Young |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 115 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 115 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 22 | 19% |
| Researcher | 9 | 8% |
| Unspecified | 7 | 6% |
| Student > Ph. D. Student | 6 | 5% |
| Student > Master | 5 | 4% |
| Other | 11 | 10% |
| Unknown | 55 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 11% |
| Biochemistry, Genetics and Molecular Biology | 7 | 6% |
| Unspecified | 7 | 6% |
| Arts and Humanities | 4 | 3% |
| Chemistry | 3 | 3% |
| Other | 20 | 17% |
| Unknown | 61 | 53% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 June 2021.
All research outputs
#6,758,664
of 25,387,668 outputs
Outputs from Journal of Ethnic Foods
#82
of 190 outputs
Outputs of similar age
#139,520
of 414,402 outputs
Outputs of similar age from Journal of Ethnic Foods
#2
of 11 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 190 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.1. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 414,402 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.