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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats
|
|---|---|
| Published in |
Nutrition & Metabolism, July 2012
|
| DOI | 10.1186/1743-7075-9-67 |
| Pubmed ID | |
| Authors |
Layne E Norton, Gabriel J Wilson, Donald K Layman, Christopher J Moulton, Peter J Garlick |
| Abstract |
Leucine (Leu) regulates muscle protein synthesis (MPS) producing dose-dependent plasma Leu and MPS responses from free amino acid solutions. This study examined the role of Leu content from dietary proteins in regulation of MPS after complete meals. |
X Demographics
The data shown below were collected from the profiles of 78 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 16 | 21% |
| United Kingdom | 13 | 17% |
| Spain | 8 | 10% |
| Canada | 2 | 3% |
| Mexico | 2 | 3% |
| Poland | 1 | 1% |
| Burkina Faso | 1 | 1% |
| Australia | 1 | 1% |
| Netherlands | 1 | 1% |
| Other | 4 | 5% |
| Unknown | 29 | 37% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 43 | 55% |
| Practitioners (doctors, other healthcare professionals) | 18 | 23% |
| Scientists | 16 | 21% |
| Science communicators (journalists, bloggers, editors) | 1 | 1% |
Mendeley readers
The data shown below were compiled from readership statistics for 162 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| Netherlands | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 159 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 27 | 17% |
| Student > Master | 26 | 16% |
| Researcher | 23 | 14% |
| Student > Bachelor | 15 | 9% |
| Other | 11 | 7% |
| Other | 27 | 17% |
| Unknown | 33 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 44 | 27% |
| Sports and Recreations | 26 | 16% |
| Biochemistry, Genetics and Molecular Biology | 14 | 9% |
| Nursing and Health Professions | 10 | 6% |
| Medicine and Dentistry | 8 | 5% |
| Other | 27 | 17% |
| Unknown | 33 | 20% |
Attention Score in Context
This research output has an Altmetric Attention Score of 60. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 June 2023.
All research outputs
#713,884
of 25,374,647 outputs
Outputs from Nutrition & Metabolism
#122
of 1,014 outputs
Outputs of similar age
#3,530
of 177,940 outputs
Outputs of similar age from Nutrition & Metabolism
#7
of 26 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,014 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.7. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 177,940 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.