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Tea #polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs @BioMedCentral | #ECM https://t.co/YihGTe8qiM
Tea #polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs @BioMedCentral | #ECM https://t.co/YihGTe8qiM
#tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs https://t.co/SrqtNnydTC https://t.co/4kcWyABVVI