Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations

Overview of attention for article published in BMC Research Notes, July 2020

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 2 X users

video: 1 YouTube creator

Citations

dimensions_citation: 5 Dimensions

Readers on

mendeley: 42 Mendeley

Summary X YouTube Dimensions citations

So far, Dimensions has found 5 publications that cite this research output.

5

The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

Article in Frontiers in Sustainable Food Systems (March 2023)

Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava

Article in Biocatalysis and Agricultural Biotechnology (October 2022)

The addition of fluted pumpkin (Telfairia occidentalis) leaf powder improves the techno-functional properties of cassava pasta

Article in Food Structure (October 2021)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.