Enhancing saltiness in emulsion based foods

Overview of attention for article published in Flavour, July 2012

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Duplex #emulsions to enhance saltiness (thus reducing salt content) http://t.co/Yu6Rfp9x #salt #FoodScience #foodchat @FlavourJournal

@onnokleyn RT @Jopinie: Interessant: verhogen van 'zoutheidsperceptie' en daarmee het benodigde zoutgehalte in voeding http://t.co/Xr1Y2A6V

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