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Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, Indonesia

Overview of attention for article published in Journal of Ethnic Foods , July 2020
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
1 tweeter

Readers on

mendeley
13 Mendeley
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Title
Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, Indonesia
Published in
Journal of Ethnic Foods , July 2020
DOI 10.1186/s42779-020-00055-3
Authors

Cassandra Betsy Persulessy, Endang Kusdiyantini, Rejeki Siti Ferniah, Tri Winarni Agustini, Anto Budiharjo

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 3 23%
Professor > Associate Professor 2 15%
Researcher 2 15%
Student > Bachelor 2 15%
Lecturer > Senior Lecturer 1 8%
Other 2 15%
Unknown 1 8%
Readers by discipline Count As %
Social Sciences 3 23%
Nursing and Health Professions 2 15%
Agricultural and Biological Sciences 2 15%
Arts and Humanities 1 8%
Business, Management and Accounting 1 8%
Other 3 23%
Unknown 1 8%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 July 2020.
All research outputs
#11,926,918
of 18,286,759 outputs
Outputs from Journal of Ethnic Foods
#91
of 118 outputs
Outputs of similar age
#186,840
of 303,992 outputs
Outputs of similar age from Journal of Ethnic Foods
#1
of 1 outputs
Altmetric has tracked 18,286,759 research outputs across all sources so far. This one is in the 23rd percentile – i.e., 23% of other outputs scored the same or lower than it.
So far Altmetric has tracked 118 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.2. This one is in the 8th percentile – i.e., 8% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 303,992 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them