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New paper by Marija Stojiljkovic of the Thevelein Lab reveals new causative genes for acetic acid tolerance in yeast, with implications towards #biofuel and sourdough production. https://t.co/eFz0ugrKI2
New paper by Marija Stojiljkovic of the Thevelein Lab reveals new causative genes for acetic acid tolerance in yeast, with implications towards #biofuel and sourdough production. https://t.co/eFz0ugrKI2