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Mendeley readers
Attention Score in Context
Title |
The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
|
---|---|
Published in |
Nutrition Journal, August 2012
|
DOI | 10.1186/1475-2891-11-55 |
Pubmed ID | |
Authors |
Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu, James M Rippe |
Abstract |
The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue. The objective of this study was to examine the effects of four equally hypocaloric diets containing different levels of sucrose or high fructose corn syrup (HFCS). |
X Demographics
The data shown below were collected from the profiles of 54 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 20 | 37% |
United Kingdom | 4 | 7% |
Netherlands | 3 | 6% |
Australia | 2 | 4% |
Germany | 2 | 4% |
Japan | 1 | 2% |
Canada | 1 | 2% |
Saudi Arabia | 1 | 2% |
Spain | 1 | 2% |
Other | 0 | 0% |
Unknown | 19 | 35% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 29 | 54% |
Practitioners (doctors, other healthcare professionals) | 12 | 22% |
Scientists | 12 | 22% |
Science communicators (journalists, bloggers, editors) | 1 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 160 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 4 | 3% |
Austria | 1 | <1% |
Cyprus | 1 | <1% |
Spain | 1 | <1% |
Mexico | 1 | <1% |
Unknown | 152 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 46 | 29% |
Student > Master | 21 | 13% |
Researcher | 16 | 10% |
Other | 12 | 8% |
Student > Ph. D. Student | 12 | 8% |
Other | 25 | 16% |
Unknown | 28 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 35 | 22% |
Agricultural and Biological Sciences | 20 | 13% |
Nursing and Health Professions | 17 | 11% |
Sports and Recreations | 11 | 7% |
Social Sciences | 8 | 5% |
Other | 33 | 21% |
Unknown | 36 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 69. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 October 2023.
All research outputs
#603,383
of 24,985,232 outputs
Outputs from Nutrition Journal
#186
of 1,496 outputs
Outputs of similar age
#2,926
of 172,976 outputs
Outputs of similar age from Nutrition Journal
#6
of 30 outputs
Altmetric has tracked 24,985,232 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,496 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.4. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 172,976 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.