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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population1
|
|---|---|
| Published in |
Nutrition & Metabolism, January 2006
|
| DOI | 10.1186/1743-7075-3-6 |
| Pubmed ID | |
| Authors |
Christine M Greene, David Waters, Richard M Clark, John H Contois, Maria Luz Fernandez |
| Abstract |
Approximately 1/3 of individuals have a high plasma response to dietary cholesterol (hyper-responders). Although increases in both LDL and HDL cholesterol have been observed, limited data exist regarding effects of egg consumption on lipoprotein subclasses and circulating carotenoids. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 80% |
| Practitioners (doctors, other healthcare professionals) | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 2% |
| Canada | 1 | 2% |
| Brazil | 1 | 2% |
| Unknown | 55 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 19% |
| Student > Bachelor | 8 | 14% |
| Researcher | 7 | 12% |
| Student > Postgraduate | 7 | 12% |
| Professor > Associate Professor | 5 | 9% |
| Other | 12 | 21% |
| Unknown | 8 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 22% |
| Medicine and Dentistry | 12 | 21% |
| Biochemistry, Genetics and Molecular Biology | 6 | 10% |
| Nursing and Health Professions | 5 | 9% |
| Arts and Humanities | 2 | 3% |
| Other | 8 | 14% |
| Unknown | 12 | 21% |
Attention Score in Context
This research output has an Altmetric Attention Score of 19. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 April 2022.
All research outputs
#1,740,032
of 23,479,361 outputs
Outputs from Nutrition & Metabolism
#222
of 964 outputs
Outputs of similar age
#4,907
of 156,963 outputs
Outputs of similar age from Nutrition & Metabolism
#6
of 11 outputs
Altmetric has tracked 23,479,361 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 964 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 26.2. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 156,963 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.