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The literal first of this paper states: “Prolonged exposure to elevated free fatty acids induces β-cell failure (lipotoxicity) and contributes to the pathogenesis of type 2 diabetes” Dietary fat=/=high levels of fat in the blood
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You made another typo. I fixed it for you. The mechanisms with which palmitic acid (the most common saturated fat produced from excess carbs via DNL) can cause type two diabetes by toxicity to pancreatic beta cells are nearly fully elucidated. https://t.
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The mechanisms with which palmitic acid (the most common saturated fat in dairy products) can cause type two diabetes by toxicity to pancreatic beta cells are nearly fully elucidated. https://t.co/qjPEGydBFH
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RT @EAllen0417: Palmitate, the most common SFA in dairy products, is directly toxic to the beta cells in the pancreas. This is a scientifi…