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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents
|
|---|---|
| Published in |
Nutrition Journal, August 2012
|
| DOI | 10.1186/1475-2891-11-56 |
| Pubmed ID | |
| Authors |
Abdulaziz Al-Othman, Sara Al-Musharaf, Nasser M Al-Daghri, Sobhy Yakout, Khalid M Alkharfy, Yousef Al-Saleh, Omar S Al-Attas, Majed S Alokail, Osama Moharram, Shaun Sabico, Sudhesh Kumar, George P Chrousos |
| Abstract |
Coffee and tea consumption was hypothesized to interact with variants of vitamin D-receptor polymorphisms, but limited evidence exists. Here we determine for the first time whether increased coffee and tea consumption affects circulating levels of 25-hydroxyvitamin D in a cohort of Saudi adolescents. |
X Demographics
The data shown below were collected from the profiles of 50 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 12 | 24% |
| United States | 3 | 6% |
| Australia | 2 | 4% |
| India | 1 | 2% |
| United Kingdom | 1 | 2% |
| Unknown | 31 | 62% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 46 | 92% |
| Practitioners (doctors, other healthcare professionals) | 3 | 6% |
| Scientists | 1 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 136 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | <1% |
| Portugal | 1 | <1% |
| Unknown | 134 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 31 | 23% |
| Student > Postgraduate | 13 | 10% |
| Student > Master | 13 | 10% |
| Student > Ph. D. Student | 10 | 7% |
| Researcher | 8 | 6% |
| Other | 17 | 13% |
| Unknown | 44 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 34 | 25% |
| Nursing and Health Professions | 17 | 13% |
| Agricultural and Biological Sciences | 13 | 10% |
| Social Sciences | 6 | 4% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Other | 14 | 10% |
| Unknown | 47 | 35% |
Attention Score in Context
This research output has an Altmetric Attention Score of 114. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 January 2024.
All research outputs
#374,494
of 25,765,370 outputs
Outputs from Nutrition Journal
#123
of 1,529 outputs
Outputs of similar age
#1,788
of 186,829 outputs
Outputs of similar age from Nutrition Journal
#6
of 34 outputs
Altmetric has tracked 25,765,370 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,529 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.4. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 186,829 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.