↓ Skip to main content

Creating bespoke note by note dishes and drinks inspired by traditional foods

Overview of attention for article published in Journal of Ethnic Foods , September 2020
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (58th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
4 X users

Citations

dimensions_citation
4 Dimensions

Readers on

mendeley
23 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Creating bespoke note by note dishes and drinks inspired by traditional foods
Published in
Journal of Ethnic Foods , September 2020
DOI 10.1186/s42779-020-00071-3
Authors

Róisín M. Burke, Pauline Danaher, David Hurley

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 17%
Researcher 4 17%
Student > Ph. D. Student 3 13%
Other 2 9%
Student > Bachelor 1 4%
Other 3 13%
Unknown 6 26%
Readers by discipline Count As %
Social Sciences 6 26%
Agricultural and Biological Sciences 4 17%
Arts and Humanities 2 9%
Decision Sciences 1 4%
Materials Science 1 4%
Other 0 0%
Unknown 9 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 September 2020.
All research outputs
#8,433,608
of 25,387,668 outputs
Outputs from Journal of Ethnic Foods
#111
of 190 outputs
Outputs of similar age
#169,685
of 414,888 outputs
Outputs of similar age from Journal of Ethnic Foods
#5
of 10 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 190 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.1. This one is in the 41st percentile – i.e., 41% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 414,888 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 58% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.