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Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway. https://t.co/fwnNaLR3hc https://t.co/alnoqJfGlo
Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway. https://t.co/fwnNaLR3hc https://t.co/alnoqJfGlo