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Structural confirmation of oligosaccharides newly isolated from sugar beet molasses

Overview of attention for article published in BMC Chemistry, August 2012
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Title
Structural confirmation of oligosaccharides newly isolated from sugar beet molasses
Published in
BMC Chemistry, August 2012
DOI 10.1186/1752-153x-6-89
Pubmed ID
Authors

Tatsuya Abe, Kenichi Horiuchi, Hiroto Kikuchi, Tsutomu Aritsuka, Yusuke Takata, Eri Fukushi, Yukiharu Fukushi, Jun Kawabata, Keiji Ueno, Shuichi Onodera, Norio Shiomi

Abstract

Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study was isolation and structural confirmation of these other oligosaccharides found in sugar beet molasses.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 4%
South Africa 1 4%
Unknown 25 93%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 19%
Researcher 5 19%
Student > Bachelor 4 15%
Student > Master 4 15%
Student > Doctoral Student 3 11%
Other 4 15%
Unknown 2 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 37%
Chemistry 7 26%
Chemical Engineering 4 15%
Biochemistry, Genetics and Molecular Biology 1 4%
Materials Science 1 4%
Other 1 4%
Unknown 3 11%