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Influence of cultural practices on food waste in South Africa—a review

Overview of attention for article published in Journal of Ethnic Foods , October 2020
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

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2 X users

Citations

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11 Dimensions

Readers on

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90 Mendeley
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Title
Influence of cultural practices on food waste in South Africa—a review
Published in
Journal of Ethnic Foods , October 2020
DOI 10.1186/s42779-020-00066-0
Authors

Lethabo Phasha, Gomotsegang F. Molelekwa, Matlou I. Mokgobu, Thabiso J. Morodi, Michael M. Mokoena, Lutendo S. Mudau

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 90 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 90 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 16%
Student > Bachelor 9 10%
Student > Ph. D. Student 8 9%
Researcher 7 8%
Lecturer 5 6%
Other 16 18%
Unknown 31 34%
Readers by discipline Count As %
Social Sciences 10 11%
Business, Management and Accounting 7 8%
Environmental Science 6 7%
Agricultural and Biological Sciences 6 7%
Engineering 6 7%
Other 20 22%
Unknown 35 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 March 2022.
All research outputs
#16,059,145
of 25,387,668 outputs
Outputs from Journal of Ethnic Foods
#150
of 190 outputs
Outputs of similar age
#245,499
of 432,252 outputs
Outputs of similar age from Journal of Ethnic Foods
#9
of 12 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 190 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.1. This one is in the 20th percentile – i.e., 20% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 432,252 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 40th percentile – i.e., 40% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one is in the 25th percentile – i.e., 25% of its contemporaries scored the same or lower than it.