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Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

Overview of attention for article published in Microbial Cell Factories, August 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

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1 news outlet
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1 X user
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1 Facebook page
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8 Wikipedia pages

Citations

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90 Dimensions

Readers on

mendeley
206 Mendeley
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1 CiteULike