↓ Skip to main content

Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

Overview of attention for article published in Microbial Cell Factories, August 2011
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

Mentioned by

news
1 news outlet
facebook
1 Facebook page
wikipedia
8 Wikipedia pages

Citations

dimensions_citation
92 Dimensions

Readers on

mendeley
208 Mendeley
citeulike
1 CiteULike