Red wine and component flavonoids inhibit UGT2B17 in vitro

Overview of attention for article published in Nutrition Journal, September 2012

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (97th percentile)

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news: 4 news outlets
blogs: 1 blog

twitter: 17 tweeters
facebook: 8 Facebook pages

Citations

dimensions_citation: 19 Dimensions

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mendeley: 27 Mendeley

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So far, Dimensions has found 19 publications that cite this research output.

19

The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.

Gelation elimination and crystallization inhibition by co-amorphous strategy for amorphous curcumin

Article in Journal of Pharmaceutical Sciences (July 2022)

Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet.

Article in Advances in Nutrition (August 2021)

Potential Assessment of UGT2B17 Inhibition by Salicylic Acid in Human Supersomes In Vitro

Article in Molecules (July 2021)

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