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Red wine and component flavonoids inhibit UGT2B17 in vitro

Overview of attention for article published in Nutrition Journal, September 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

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