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Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, October 2020
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (51st percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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3 X users

Citations

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20 Dimensions

Readers on

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51 Mendeley
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Title
Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation
Published in
Biotechnology for Biofuels and Bioproducts, October 2020
DOI 10.1186/s13068-020-01817-6
Pubmed ID
Authors

Cleiton D. Prado, Gustavo P. L. Mandrujano, Jonas. P. Souza, Flávia B. Sgobbi, Hosana R. Novaes, João P. M. O. da Silva, Mateus H. R. Alves, Kevy P. Eliodório, Gabriel C. G. Cunha, Reinaldo Giudici, Diele P. Procópio, Thiago O. Basso, Iran Malavazi, Anderson F. Cunha

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 51 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 16%
Student > Master 7 14%
Student > Doctoral Student 5 10%
Student > Ph. D. Student 4 8%
Researcher 3 6%
Other 8 16%
Unknown 16 31%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 10 20%
Agricultural and Biological Sciences 9 18%
Engineering 5 10%
Chemical Engineering 3 6%
Immunology and Microbiology 3 6%
Other 4 8%
Unknown 17 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 March 2021.
All research outputs
#14,611,205
of 25,387,668 outputs
Outputs from Biotechnology for Biofuels and Bioproducts
#742
of 1,578 outputs
Outputs of similar age
#210,586
of 440,138 outputs
Outputs of similar age from Biotechnology for Biofuels and Bioproducts
#9
of 17 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one is in the 41st percentile – i.e., 41% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,578 research outputs from this source. They receive a mean Attention Score of 4.9. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 440,138 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.