Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

Overview of attention for article published in Journal of the International Society of Sports Nutrition, April 2022

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (71st percentile)

Mentioned by

twitter: 8 tweeters

video: 1 video uploader

Citations

dimensions_citation: 4 Dimensions

Readers on

mendeley: 41 Mendeley

Summary Twitter Video Dimensions citations

So far, Altmetric has seen 10 tweets from 8 users, with an upper bound of 20,280 followers.

Kaynak: https://t.co/BtrZxmXekl

28 Dec 2020

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Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers | Journal of the International Society of Sports Nutrition | Full Text #HealthyNutrition https://t.co/lzVi3M5edH

22 Nov 2020

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🍄🍄🍄🍄🍄

12 Nov 2020

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RT @JorgeMarquesPi3: First publication: Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteer…

12 Nov 2020

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