Enhancing the antibacterial activities of sow milk via site-specific knock-in of a lactoferrin gene in pigs using CRISPR/Cas9 technology

Overview of attention for article published in Cell & Bioscience, November 2020

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Enhancing the antibacterial activities of sow milk via site-specific knock-in of a lactoferrin gene in pigs using CRISPR/Cas9 technology https://t.co/o2NdxvTnmj

20 Nov 2020

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