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Mendeley readers
Attention Score in Context
Title |
Beneficial effects of omega-3 fatty acids in the proteome of high-density lipoprotein proteome
|
---|---|
Published in |
Lipids in Health and Disease, September 2012
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DOI | 10.1186/1476-511x-11-116 |
Pubmed ID | |
Authors |
Elena Burillo, Rocío Mateo-Gallego, Ana Cenarro, Sarah Fiddyment, Ana M Bea, Inmaculada Jorge, Jesús Vázquez, Fernando Civeira |
Abstract |
Omega-3 poly-unsaturated fatty acids (ω-3 PUFAs) have demonstrated to be beneficial in the prevention of cardiovascular disease, however, the mechanisms by which they perform their cardiovascular protection have not been clarified. Intriguingly, some of these protective effects have also been linked to HDL. The hypothesis of this study was that ω-3 PUFAs could modify the protein cargo of HDL particle in a triglyceride non-dependent mode. The objective of the study was to compare the proteome of HDL before and after ω-3 PUFAs supplemented diet. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 50% |
Unknown | 2 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 50% |
Practitioners (doctors, other healthcare professionals) | 1 | 25% |
Scientists | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 62 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 10 | 16% |
Student > Ph. D. Student | 9 | 15% |
Student > Bachelor | 9 | 15% |
Student > Postgraduate | 6 | 10% |
Professor > Associate Professor | 4 | 6% |
Other | 13 | 21% |
Unknown | 11 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 15 | 24% |
Agricultural and Biological Sciences | 14 | 23% |
Biochemistry, Genetics and Molecular Biology | 7 | 11% |
Nursing and Health Professions | 3 | 5% |
Sports and Recreations | 3 | 5% |
Other | 6 | 10% |
Unknown | 14 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 October 2012.
All research outputs
#7,416,602
of 22,678,224 outputs
Outputs from Lipids in Health and Disease
#476
of 1,437 outputs
Outputs of similar age
#50,302
of 152,071 outputs
Outputs of similar age from Lipids in Health and Disease
#15
of 30 outputs
Altmetric has tracked 22,678,224 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,437 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.0. This one has gotten more attention than average, scoring higher than 61% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 152,071 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.