Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Overview of attention for article published in Journal of Ethnobiology and Ethnomedicine, December 2020

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#36 of 704)
High Attention Score compared to outputs of the same age (88th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

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Citations

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So far, Dimensions has found 20 publications that cite this research output.

20

The most recent citing publications are shown below. View all 20 publications that cite this research output on Dimensions.

Role of ethno-phytomedicine knowledge in healthcare of COVID-19: advances in traditional phytomedicine perspective

Article in Beni-Suef University Journal of Basic and Applied Sciences (August 2022)

Herbal Medicine Uses for Respiratory System Disorders and Possible Trends in New Herbal Medicinal Recipes during COVID-19 in Pasvalys District, Lithuania

Article in International Journal of Environmental Research and Public Health (July 2022)

Effect of natural products use prior to infection with COVID-19 on disease severity and hospitalization: A self-reported cross-sectional survey study

Article in F1000Research (July 2022)