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Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

Overview of attention for article published in BMC Nutrition, December 2020
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
3 tweeters

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
25 Mendeley
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Title
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
Published in
BMC Nutrition, December 2020
DOI 10.1186/s40795-020-00394-z
Pubmed ID
Authors

Katherine J. Li, Elske M. Brouwer-Brolsma, Kathryn J. Burton, Guy Vergères, Edith J. M. Feskens

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 16%
Student > Bachelor 3 12%
Student > Master 3 12%
Student > Doctoral Student 2 8%
Professor 1 4%
Other 4 16%
Unknown 8 32%
Readers by discipline Count As %
Nursing and Health Professions 4 16%
Medicine and Dentistry 4 16%
Agricultural and Biological Sciences 3 12%
Neuroscience 2 8%
Psychology 1 4%
Other 3 12%
Unknown 8 32%

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 December 2020.
All research outputs
#12,105,540
of 19,695,594 outputs
Outputs from BMC Nutrition
#190
of 303 outputs
Outputs of similar age
#250,620
of 471,475 outputs
Outputs of similar age from BMC Nutrition
#36
of 53 outputs
Altmetric has tracked 19,695,594 research outputs across all sources so far. This one is in the 36th percentile – i.e., 36% of other outputs scored the same or lower than it.
So far Altmetric has tracked 303 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.2. This one is in the 34th percentile – i.e., 34% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 471,475 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 53 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.