| Title |
How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
|
|---|---|
| Published in |
BMC Gastroenterology, November 2020
|
| DOI | 10.1186/s12876-020-01524-4 |
| Pubmed ID | |
| Authors |
Luca Elli, Donatella Barisani, Valentina Vaira, Maria Teresa Bardella, Matilde Topa, Maurizio Vecchi, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Leda Roncoroni |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 50% |
| Members of the public | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 114 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 114 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 13% |
| Student > Bachelor | 12 | 11% |
| Other | 11 | 10% |
| Researcher | 10 | 9% |
| Student > Ph. D. Student | 6 | 5% |
| Other | 16 | 14% |
| Unknown | 44 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 24 | 21% |
| Nursing and Health Professions | 17 | 15% |
| Agricultural and Biological Sciences | 4 | 4% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Social Sciences | 3 | 3% |
| Other | 14 | 12% |
| Unknown | 49 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 January 2021.
All research outputs
#18,115,398
of 23,270,775 outputs
Outputs from BMC Gastroenterology
#1,059
of 1,785 outputs
Outputs of similar age
#357,965
of 507,322 outputs
Outputs of similar age from BMC Gastroenterology
#15
of 31 outputs
Altmetric has tracked 23,270,775 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,785 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.1. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 507,322 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 25th percentile – i.e., 25% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.