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X Demographics
Mendeley readers
Attention Score in Context
Title |
Diverse effects of a low dose supplement of lipidated curcumin in healthy middle aged people
|
---|---|
Published in |
Nutrition Journal, September 2012
|
DOI | 10.1186/1475-2891-11-79 |
Pubmed ID | |
Authors |
Robert A DiSilvestro, Elizabeth Joseph, Shi Zhao, Joshua Bomser |
Abstract |
Curcumin extracts of turmeric are proposed to produce health benefits. To date, human intervention studies have focused mainly on people with existing health problems given high doses of poorly absorbed curcumin. The purpose of the current study was to check whether in healthy people, a low dose of a lipidated curcumin extract could alter wellness-related measures. |
X Demographics
The data shown below were collected from the profiles of 23 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 7 | 30% |
Spain | 3 | 13% |
Canada | 2 | 9% |
Australia | 2 | 9% |
Malaysia | 1 | 4% |
Germany | 1 | 4% |
Sweden | 1 | 4% |
Switzerland | 1 | 4% |
Brazil | 1 | 4% |
Other | 0 | 0% |
Unknown | 4 | 17% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 16 | 70% |
Practitioners (doctors, other healthcare professionals) | 5 | 22% |
Science communicators (journalists, bloggers, editors) | 1 | 4% |
Scientists | 1 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 312 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Indonesia | 1 | <1% |
United Kingdom | 1 | <1% |
Spain | 1 | <1% |
United States | 1 | <1% |
Unknown | 308 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 49 | 16% |
Student > Master | 46 | 15% |
Student > Ph. D. Student | 34 | 11% |
Researcher | 30 | 10% |
Student > Doctoral Student | 19 | 6% |
Other | 60 | 19% |
Unknown | 74 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 58 | 19% |
Agricultural and Biological Sciences | 47 | 15% |
Biochemistry, Genetics and Molecular Biology | 26 | 8% |
Nursing and Health Professions | 24 | 8% |
Pharmacology, Toxicology and Pharmaceutical Science | 17 | 5% |
Other | 51 | 16% |
Unknown | 89 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 87. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 February 2022.
All research outputs
#492,390
of 25,436,226 outputs
Outputs from Nutrition Journal
#156
of 1,524 outputs
Outputs of similar age
#2,496
of 190,899 outputs
Outputs of similar age from Nutrition Journal
#6
of 34 outputs
Altmetric has tracked 25,436,226 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,524 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.5. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 190,899 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.