Source-sink modifications affect leaf senescence and grain mass in wheat as revealed by proteomic analysis

Overview of attention for article published in BMC Plant Biology, June 2020

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Source-sink modifications affect leaf senescence and grain mass in wheat as revealed by proteomic analysis. https://t.co/9VyMtBPC9k https://t.co/MqTYGHBp34

Source-sink modifications affect leaf senescence and grain mass in wheat as revealed by proteomic analysis. https://t.co/PtJ79T86s4 https://t.co/uXTAfTkeLh

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