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Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments

Overview of attention for article published in Journal of Ethnic Foods , September 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#48 of 190)
  • High Attention Score compared to outputs of the same age (84th percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

news
1 news outlet
twitter
2 X users
wikipedia
3 Wikipedia pages

Citations

dimensions_citation
31 Dimensions

Readers on

mendeley
198 Mendeley
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Title
Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments
Published in
Journal of Ethnic Foods , September 2020
DOI 10.1186/s42779-020-00069-x
Authors

Satheesh Neela, Solomon Workneh Fanta

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 198 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 198 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 20 10%
Lecturer 12 6%
Researcher 9 5%
Student > Postgraduate 9 5%
Student > Bachelor 7 4%
Other 19 10%
Unknown 122 62%
Readers by discipline Count As %
Engineering 20 10%
Agricultural and Biological Sciences 13 7%
Chemical Engineering 8 4%
Unspecified 5 3%
Biochemistry, Genetics and Molecular Biology 4 2%
Other 22 11%
Unknown 126 64%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 December 2023.
All research outputs
#2,487,176
of 25,387,668 outputs
Outputs from Journal of Ethnic Foods
#48
of 190 outputs
Outputs of similar age
#65,161
of 427,095 outputs
Outputs of similar age from Journal of Ethnic Foods
#3
of 10 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 190 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.1. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 427,095 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 84% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 7 of them.