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Chemical analysis of Greek pollen - Antioxidant, antimicrobial and proteasome activation properties

Overview of attention for article published in BMC Chemistry, June 2011
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Title
Chemical analysis of Greek pollen - Antioxidant, antimicrobial and proteasome activation properties
Published in
BMC Chemistry, June 2011
DOI 10.1186/1752-153x-5-33
Pubmed ID
Authors

Konstantia Graikou, Suzanne Kapeta, Nektarios Aligiannis, George Sotiroudis, Niki Chondrogianni, Efstathios Gonos, Ioanna Chinou

Abstract

Pollen is a bee-product known for its medical properties from ancient times. In our days is increasingly used as health food supplement and especially as a tonic primarily with appeal to the elderly to ameliorate the effects of ageing. In order to evaluate the chemical composition and the biological activity of Greek pollen which has never been studied before, one sample with identified botanical origin from sixteen different common plant taxa of Greece has been evaluated.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 156 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 <1%
Pakistan 1 <1%
Germany 1 <1%
France 1 <1%
Unknown 152 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 28 18%
Student > Ph. D. Student 23 15%
Student > Bachelor 23 15%
Researcher 13 8%
Student > Postgraduate 8 5%
Other 27 17%
Unknown 34 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 46 29%
Chemistry 21 13%
Biochemistry, Genetics and Molecular Biology 9 6%
Immunology and Microbiology 6 4%
Pharmacology, Toxicology and Pharmaceutical Science 5 3%
Other 27 17%
Unknown 42 27%