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Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils

Overview of attention for article published in Journal of Biomedical Science, October 2012
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Title
Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils
Published in
Journal of Biomedical Science, October 2012
DOI 10.1186/1423-0127-19-89
Pubmed ID
Authors

Natalia Beloborodova, Iskander Bairamov, Andrei Olenin, Victoria Shubina, Vera Teplova, Nadezhda Fedotcheva

Abstract

Several low-molecular-weight phenolic acids are present in the blood of septic patients at high levels. The microbial origin of the most of phenolic acids in the human body was shown previously, but pathophysiological role of the phenolic acids is not clear. Sepsis is associated with the excessive production of reactive oxygen species (ROS) in both the circulation and the affected organs. In this work the influence of phenolic acids on ROS production in mitochondria and neutrophils was investigated.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 <1%
Belgium 1 <1%
South Africa 1 <1%
Unknown 109 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 23 21%
Student > Master 17 15%
Researcher 16 14%
Student > Doctoral Student 13 12%
Student > Bachelor 12 11%
Other 17 15%
Unknown 14 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 30 27%
Medicine and Dentistry 17 15%
Biochemistry, Genetics and Molecular Biology 11 10%
Chemistry 7 6%
Immunology and Microbiology 5 4%
Other 19 17%
Unknown 23 21%